Showing posts with label food network. Show all posts
Showing posts with label food network. Show all posts

Wednesday, 15 May 2013

Be High on Nutrition: Add Fruits to your Diet


Try to eat dinner earlier in the day and then kind of observe fast for 14-16 hours until breakfast the next morning. Early studies suggest that this simple dietary technique—eating is applicable when you’re most active and it gives your digestive system a long break each day. These smart eating techniques also help to regulate weight. After-dinner snacks tend to be high in fat and calories so are best avoided. Fruits and vegetables are regarded to lay foundation levels of a healthy diet. They are very low in calories and absolutely high in essential nutrients. These fruits and vegetables are packed with vitamins, minerals, antioxidants, and fiber. One must try and consume a huge number of fruits and vegetables every day. Every meal should contain ample amount of these fruits. Colorful, deeply colored fruits and vegetables contain higher concentrations of vitamins, minerals, and antioxidants—and different colors provide different benefits, so eat a variety. Aim for a minimum of five portions each day. These are some of nutritional foods that should certainly be part of your food plate.

Figs
When you think of potassium-rich produce, figs probably do not hit the high note, but you may be baffled to learn that six fresh figs have 891 mg of the blood pressure-lowering mineral. Figs help constitute almost 20% of your daily need and it is almost double the nutrition that you may find what in one large banana. In a recent 5-year study from the Netherlands, high-potassium diets were linked with lower rates of death from all causes in healthy adults age 55 and older. Figs are one of the best options that contain calcium, with nearly as much per serving (six figs) as 1/2 cup of fat-free milk. You can try figs in various methods and recipes. For e.g. chopping it and adding to yogurt, cottage cheese, oatmeal, or green salads. Figs can also be used as a savory snack to have a bite every now and then.

Blueberries
Blueberries may very well be the most apt nutritious food jam-packed with antioxidants. Tangy-sweet wild blueberries (which are smaller than their cultivated cousins) contain the high quantity of absorbable antioxidants. Research shows a diet rich in blueberries can help with memory loss, prevent urinary tract infections, and help get rid of eyestrain. Add up to 1/2 cup of blueberries to your diet a day for maximum health benefits, recommends Ronald Prior, PhD, adjunct professor of food science at the University of Arkansas in Fayetteville. This alone provides just about double the amount of antioxidants most Americans get in 1 day.

Asian Pears
One large Asian pear has a whopping 10 g of cholesterol-lowering fiber, about 40% of your daily need. People who ate the most fiber had the lowest total and LDL cholesterol levels, according to a recent study of Baltimore adults. The same researchers found that people who ate the most fiber also weighed the least and had the lowest body mass index and waist circumference. Serve by dicing it into a salad of Boston lettuce, crumbled goat cheese, walnuts, and mandarin oranges. Or make it a dessert: Add peeled and cored pears to a saucepan with 1 cup white wine, 1 teaspoon honey, 1 teaspoon grated fresh ginger, and enough water to cover the pears. Cover and simmer 40 minutes or until pears are soft.

Apples
One of the healthiest fruits you should be eating is one you probably already are: the apple. The Iowa Women’s Health Study, which has been investigating the health habits of 34,000 women for nearly 20 years, named apples as one of only three foods (along with pears and red wine) that are most effective at reducing the risk of death from heart disease among postmenopausal women. Other massive studies have found the fruit to lower risk of lung cancer and type 2 diabetes—and even help women lose weight. In fact, one of the only things that could make an apple unhealthy is mixing it with sugar, flour, and butter and stuffing it into a mile-high pie. Instead, have one as an afternoon snack with a tablespoon of peanut butter, or add slices to sandwiches or salads.

These fruits can be easily blended into a wide range of recipes. These fruits will help fulfill your basic nutritional needs and yet provide you with yummy recipes and desserts. There are many websites and video channels online that provide many such healthy recipes and cooking tips. India Food Network is one such website which you can refer to learn these easy to cook instant healthy recipes. It also provides many nutritional tips and ingredients list for cooking fanatics. Visit the India Food Network website for more information. 

Monday, 11 March 2013

The gorgeous Maria Goretti whips up a special gourmet surprise this Womens Day exclusively for India Food Network


~ Maria Goretti debuts on India’s first digital HD food channel- India Food Network

Mumbai, 8th March 2013 : India Food Network, India’s first full HD food network and a complete guide to simple and delicious home cooking celebrates International Women’s Day on 8th March ,2013 with the very gorgeous, talented and yummy mummy Maria Goretti, displaying her culinary skills for the first time ever on camera. The India Food Network and culinary diva Maria Goretti, salute every woman for the demanding roles she plays in each realm of life- the role of a daughter, wife and mother, with undivided attention and unconditional love - with a special gourmet dessert crafted by Maria exclusively for the IFN audience!!

 The popular VJ and TV anchor Maria Goretti makes her debut on the India Food Network, paying an ode to all the women around the world, with a delicious French Pastry- ‘Paris Brest’ to celebrate this day. Surprise that special woman in your life with the decadent scrumptious goodness of the Paris Brest, topped with almonds, hazelnuts and whipped cream or a generous layer of chocolate ganache- as incredible and divine as the Woman in your life!
The ingredients of the “ Paris Brest’ reflects and sums up the innumerable moods of a woman- the tangy sweetness of strawberries, warm and fuzzy chocolate, the nutty rich flavor of the almonds and hazelnuts- the coming together of so many flavors and aromas to create that one perfect dessert!!

Make the day memorable by saying “Thank You” with a delightful Paris Brest and let the woman in your life cherish the day forever with every bite of this heavenly delight! Catch the recipe ONLY on Indiafoodnetwork (www.indiafoodnetwork.in) as Maria Goretti dons the chefs hat and sweeps you off the floor with this lip smacking Paris Brest!

Recipe of ‘Paris Brest’ by Maria Goretti
Ingredients:
For the pastry:
 85g all purpose flour
 85g unsalted butter
 ½ cup water
 ½ cup milk
 4 eggs

Toppings (Kiddies version- chocolate ganache, strawberries & whipped cream)
200g cooking chocolate
125 ml cream
½ cup whipping cream
A big bowl of strawberries
 Toppings (Adult’s version- Hazelnut praline & whipped cream)
1 cup hazelnuts (toasted at 175 degrees for 10 min)
¼ cup almond flakes (toasted at 175 degrees for 5-8 min)
Caramel from 1 cup sugar

Process:
  • For the Praline, pour caramel over the toasted nuts and blend in a mixer
  • For the pastry: Put the butter in a non-stick pan
  • Add ½ cup water
  • Add ½ cup milk
  • Boil on a medium flame
  • Take the pot off the flame and add the all-purpose flour while stirring continuously
  • Once well mixed, cook the batter for 5 min, stirring continuously
  • Knead the batter well
  • Once the batter is cool, start adding the whipped eggs, ½ an egg at a time
Tip – The batter should meld into a nice gooey consistency that stretches but doesn’t break
  •  Put the batter into a piping bag with a ½ inch nozzle at the end
  • Take a baking tray lined with silicon paper
  • Draw 2 circles using your baking rings as a guide
  • Trace out 2 touching, concentric circles inside your mark
  • Pipe another circle in between the 2 circles of batter
  • Repeat the process for the second pastry
  • Brush the batter with milk
  • Top with almond flakes
Tip – Place the rings around the circles of batter to help them retain shape as they rise
Bake at 200 degrees for 20 min and then at 175 degrees for 30 min
  •  Once the pastry has cooled, slice them into halves with a serrated knife
  • Smear the inside of one pastry with hazelnut praline
  • Onto this layer pipe, on roses of whipped cream
  • On the other pastry smear chocolate ganache
  • Pipe on whipped cream roses
  • Top off with a generous dose of strawberries
  • Place the top halves of the pastry back on
  • Shower with powdered sugar
Your Paris-Brest Pastry is ready to serve!

About India Food Network
India Food Network is India’s first full HD food network & a step by step guide to simple and delicious home cooking. From regional Indian cuisine to popular dishes from around the globe, the focus is on make cooking simple and accessible to all including beginners  IFN videos have loads of quick tips and easy tricks & the recipes are shot and produced in natural home environments. So you too can cook the perfect dish right at home. Log on to www.indiafoodnetwork.in